DA LAT STREET FOOD: 6 MUST-TRY DISHES FOR TOURISTS

Da Lat, a charming city known for its cool climate and breathtaking landscapes, is not only a delight for nature enthusiasts but also a paradise for food lovers. Its vibrant street food scene offers a plethora of delectable dishes that are sure to tantalize your taste buds. In this article, we will take you on a culinary journey through Da Lat's street food culture, highlighting six must-try dishes that have become favorites among tourists. Get ready to embark on a flavorful adventure and discover the irresistible flavors of Da Lat street food.

Da Lat grilled rice paper – Banh trang nuong Da Lat

Da Lat grilled rice paper is a popular street food in Da Lat. It features rice paper grilled over charcoal, topped with layers of egg, pate, pork, and fresh vegetables. This crispy and flavorful snack is a must-try in Da Lat.

Wet rice cake with chicken and tripe - Banh uot long ga 

Wet rice cake with chicken and tripe is a unique dish in Da Lat, combining delicate rice sheets with flavorful chicken hearts. It is typically served with sweet and sour fish sauce, fried shallots, and fresh herbs. The distinct taste of this will leave you craving for more.

Thick noodle soup with fish cake - Banh canh cha ca 

Thick noodle soup with fish cake is a specialty dish in Da Lat, featuring thick rice noodles in a flavorful broth with fish cake. The noodles have a chewy texture, and the dish is usually garnished with fresh herbs, spring onions, lime, and optional spices. You will savor the unique flavors when enjoying this dish.

Shumai bread - Banh mi xiu mai 

Shumai bread is a popular street food in Da Lat. It consists of soft and fluffy bread filled with savory pork meatballs. This delicious sandwich is typically served with a special sauce and fresh vegetables. The irresistible taste of shumai bread in Da Lat will captivate your taste buds.

Stuffed Snail With Pork - Oc buou nhoi thit 

Da Lat is also famous for stuffed snail with pork, a unique and mouthwatering street food dish. The snails are cleaned and stuffed with a mixture of meat, spices, and herbs. They are then grilled over charcoal or cooked on a wood-fired stove. The distinct and delightful flavors of ốc bươu nhồi thịt will surely satisfy your palate.

Vietnamese chicken hotpot with “e” leaves - Lau ga la e

Lau ga la e, or chicken hotpot with “e” leaves, is a traditional dish among the locals in Da Lat. The hotpot is made with tender chicken, fragrant “e” leaves, and various spices, creating a rich and aromatic broth. You can enjoy it with fresh vegetables, noodles, and sweet and sour dipping sauce. This dish not only tastes delicious but also showcases the unique culinary culture of Da Lat.

Da Lat is not just a captivating tourist destination but also a haven for street food lovers. Don't miss out on these 6 must-try dishes in Da Lat: Grilled rice paper, Wet rice cake with chicken and tripe, Thick noodle soup with fish cake, Shumai bread, stuffed snail with pork, and chicken hotpot with “e” leaves. Take the time to indulge in these fantastic dishes and explore the unique culinary culture of Da Lat.