PHO - TRADITIONAL DELICIOUS TASTE

With its rich, passionate flavor and natural spices, Pho has become a symbol of Vietnamese cuisine in general and Hanoi cuisine in particular. The main ingredients of Pho are rice noodles and broth, along with thinly sliced beef or chicken. Pho is usually produced using rice flour, coated in thin sheets, and sliced into strips. The broth for the pho pot is often clear soup simmered with beef bones and spices like as cinnamon, anise, grilled ginger, cardamom, cloves, coriander seeds, and grilled shallots. We shall eat it with pepper, lemon, fish sauce, chili, and a small amount of vegetables. Enjoy a steaming bowl of pho, complete with thick broth, tender beef, raw veggies, and fresh spices. This dish exudes refinement and individuality.

COM VONG VILLAGE: THE SWEET ESSENCE OF THE HOMETOWN FLAVOR

Com Vong Village has become an emblem of Hanoi's traditional cuisine, leaving an indelible mark in the hearts of people through generations. Each grain of Com, soft and glossy, is the epitome of meticulous craftsmanship and dedication, all skillfully executed by the talented hands of seasoned artisans. They carry the distinctive flavor of young sticky rice and the gentle aroma of freshly roasted grain, sweet and rich, melting in the mouth with every bite. Com Vong village is a gift that brings the traditional flavor and simple joy of the homeland, melting hearts and evoking cherished memories of childhood.

BUN CHA HANOI: BLENDING FLAVORS

Bun Cha, one of the indispensable culinary symbols of the capital, is a dish that not only stimulates the taste buds but also grabs the heart of each diner. This dish is distinguished by its unusual combination of juicy grilled beef, the rich flavor of sweet and sour broth, and raw veggies. The grilled meats are produced from fresh pork and marinated in spices before being roasted over a charcoal fire till golden brown and fragrant.When you eat, you will feel the even penetration of spices in each piece of meat, from suppleness to the sweet taste of hog fat melting in your tongue. When mixed with a bowl of soft, smooth vermicelli, skillfully made fish sauce, and raw vegetables such as banana ears, lettuce, and herbs, the dish achieves the ideal balance. Each plate of Bun Cha captures the flavor and attraction of Hanoi street food.

SWEETNESS OF HANOI: TRANG TIEN ICE CREAM - UNIQUE FLAVOR FROM THE CAPITAL

Trang Tien ice cream is a Hanoi delicacy that is not only savored but also serves as a reminder of the city's nostalgia and pride. Trang Tien Ice Cream, with its lengthy history and exquisite flavor, provides a unique experience from ingredient selection to manufacturing. Trang Tien Ice Cream has a remarkable taste, from its softness and creaminess to the distinct aroma of natural ingredients. Ice cream is frequently provided in a variety of flavors, including vanilla, chocolate, coconut, and various fruit flavors, providing customers with a colorful and flavorful palette. The mix of excellent tastes and the welcoming atmosphere of antique ice cream shops creates a one-of-a-kind gastronomic and cultural experience that should not be missed when visiting Hanoi.