The top dishes you should try when visiting Vietnam

When setting foot in Vietnam, you're not only greeted by the breathtaking natural beauty and the richness of its unique culture but also immersed in a world of rich and diverse cuisine. Truong Sa Tourist is honored to introduce to you a list of signature dishes, ones you must try when visiting Vietnam. From popular dishes to regional specialties, join us in exploring and savoring the delicious flavors of Vietnamese cuisine.

Get ready for an exciting journey through the distinctive flavors of Vietnam. Let's explore each menu item and discover the must-try dishes when stepping foot in this country.

1. Phở

“Phở”, a Vietnamese noodle soup, is a culinary masterpiece known worldwide for its rich broth, tender meat (usually beef or chicken), and fresh herbs. This iconic dish is a cornerstone of Vietnamese cuisine, enjoyed at any time of day, from bustling street stalls to cozy family restaurants. With its complex flavors and comforting warmth, “phở” offers a true taste of Vietnam's culinary heritage in every savory spoonful.

2. Bánh mì

"Bánh mì", a Vietnamese sandwich, is a delectable fusion of French and Vietnamese culinary influences. Featuring a crispy baguette filled with a tantalizing array of ingredients such as savory meats (often pork or chicken), pate, pickled vegetables, fresh herbs, and spicy sauces, bánh mì offers a symphony of flavors and textures in every bite. This beloved street food is a symbol of Vietnam's culinary creativity and cultural diversity, enjoyed by locals and travelers alike as a delicious and convenient meal on the go.

3. Bún chả

"Bún chả" is a traditional Vietnamese dish from Hanoi, featuring grilled pork and vermicelli noodles served with fresh herbs and dipping sauce. This flavorful combination of smoky grilled meats, fragrant herbs, and tangy sauce epitomizes the essence of Vietnamese cuisine, beloved by locals and visitors alike for its simplicity and deliciousness.

4. Bánh xèo

"Bánh xèo" is a Vietnamese savory pancake known for its crispy texture and flavorful fillings. Made with a batter of rice flour, coconut milk, and turmeric powder, it's typically filled with shrimp, pork, bean sprouts, and herbs. Once cooked, it's wrapped in lettuce leaves or rice paper and served with dipping sauce. This popular street food dish is loved for its deliciousness and refreshing taste.

5. Gỏi cuốn

"Gỏi cuốn" is a traditional Vietnamese dish consisting of fresh spring rolls made with rice paper wrappers filled with a variety of ingredients such as shrimp, pork, rice vermicelli, lettuce, herbs, and sometimes vegetables like cucumber and carrot. These rolls are often served with a side of peanut dipping sauce or hoisin sauce, providing a refreshing and flavorful eating experience. Loved for their lightness and freshness, "gỏi cuốn" is a popular choice for appetizers or snacks in Vietnam, offering a delightful combination of textures and tastes in every bite.              

During your culinary journey through Vietnam, you've discovered and experienced the signature dishes, ranging from traditional flavors to the diversity of each region. From the delicate taste of pho to the enticing allure of banh mi and the refreshing goodness of goi cuon, each dish carries the deep cultural and historical significance of Vietnam.

Truong Sa Tourist, hope that this list of top dishes will help you enjoy a wonderful part of Vietnam's culinary culture. Take the time to savor each dish, explore every flavor, and immerse yourself in the unique culinary experiences during your journey. Wishing you a vacation filled with flavorful and unforgettable moments in Vietnam!

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