Wonderful Hue Cuisine: Rich Flavors from the Ancient Capital Land

HUE BEEF NOODLE SOUP: UNIQUE COLORS OF THE CENTRAL REGION

Hue beef noodle soup, one of the icons of Central Vietnamese cuisine, is a rich and distinct dish that will leave a lasting impression on anybody who tries it. This meal has made a lasting impact on diners due to its distinct flavor and preparation method. Bun Bo Hue is a harmonious combination of delicious vermicelli and beef, made from soft meat parts such as corn, pork leg, and beef balls. The broth of Bun Bo Hue is prepared from cow bones and natural spices, giving it a deep flavor. This dish is also served with a variety of raw vegetables, including bean sprouts, raw veggies, bananas, and herbs, which not only satisfy the taste buds but also stimulate all of the senses, from the appealing aroma to the vibrant pictures. Raw vegetables have bright colors. Each time they enjoy Bun Bo Hue, diners not only immerse themselves in the delicious taste of the dish but also experience a part of the priceless culinary heritage of the ancient capital.

MUSSELS WITH RICE PAPER-INDULGENT FLAVOR​

Stir-fried mussels with rice paper, a unique delicacy from Central Vietnam, has a rich and attractive flavor. This meal blends the fresh taste of mussels, the perfume of spices, and the crunch of rice paper to produce a unique, appealing flavor. Mussels, or small sea scallops, are stir-fried till tender with garlic, onions, and chiles to produce a rich and distinct flavor. When you add crispy rice paper and dip it in meticulously made fish sauce, the dish becomes even more wonderful than before. Rice paper, made from pure rice flour, is baked till golden brown, resulting in a crispy coating that complements the inherent sweetness of rice and provides a unique gastronomic experience when mixed with stir-fried mussels. This meal is a must-have on any food lover's menu, thanks to its distinct flavor and exquisite preparation.

HUE TAPIOCA CAKE: THE DELICATE FLAVOR OF THE ANCIENT CAPITAL

Hue tapioca cake is a unique traditional food from Central Vietnam, particularly popular in Hue cuisine. Cake was created by the people of Hue via their imagination and hard work. The cake is made entirely of rice flour and has a thin, silky, and transparent white crust that conceals a variety of ingredients inside, including shrimp, pork, beef, mushrooms, and quail eggs. Everything is wrapped in banana leaves and then cooked. The cake's flavor is a wonderful balance of sweetness from rice flour, saltiness from the filling, and spicy scent. The cake is often eaten with sweet and sour fish sauce, fried garlic, and chili, creating a unique and unforgettable flavor. Hue tapioca cake is not only a food, but also a symbol of Hue culture and heritage, reflecting the refinement and richness of the Ancient Capital's cuisine. Enjoy Hue tapioca cake and experience the refinement of Hue cuisine.

HUE PRESSED CAKE: FLAVOR OF THE ANCIENT CAPITAL LAND

Hue Pressed Cake is a unique dish of the city of Hue, the land of cultural and historical heritage. This meal not only embodies the unique cultural imprint but also captivates the palate of every diner from the first taste. When enjoyed, one can perceive the unique blend of components, from the fragrant taste of rice paper to the natural sweetness of meat and eggs to the fresh and delicious taste of raw vegetables and spices. Hue Pressed Cake has a simple yet special structure. Thin rice paper is softened by soaking in water, then layered with a diverse filling such as pork, shrimp, eggs, fresh vegetables, and various spices. The flavor of Hue Pressed Cake is often enhanced with a richly blended fish sauce, creating a distinctive taste. Hue Pressed Cake is not just a delicious dish but also a part of Vietnamese culinary culture, symbolizing sophistication and richness in Vietnamese cuisine. 

HUE SWEET SOUP: THE SWEET TASTE OF THE ANCIENT CAPITAL

Hue sweet soup is a trademark of Hue cuisine, thanks to its diverse flavors, unique ingredients, and sophisticated processing. Hue-sweet soups frequently have a sweet, pleasant, and balanced flavor. Hue sweet soup has a rich and diversified flavor profile, including grapefruit sweet soup, lotus sweet soup, maize sweet soup, green bean sweet soup, roasted pig sweet soup, and many other varieties. Each type of sweet soup has its own unique flavor, from the natural sweetness of fruit to the aroma of lotus flowers to the richness of green beans or corn. Processing Hue sweet soup demands care and skill in order to produce delicate flavors and appealing sweets. When you enjoy Hue sweet soup, you will experience an exciting and unique journey in the world of flavors.