Hue Walking Food Tour Group Tour ( Max 12 pax)

●    Duration: 4 hours
●    Pick up time: 09.00, 13.00, 17.00 
●    Pick-up & Drop off : Your hotel in Hue center. If not, at the meeting point: Our office - 7/52 Tran Cao Van str, Hue city)
●    Transportation: Walking
●    Language: English
●    Group size: Max 12 people
●    Our guide will pick you up at your hotel and start the food walking tour. Our first stop will be Dong Ba market, the busiest market in Hue city. On the way to the market, we will have a chance to cross the Truong Tien bridge, a beautiful and historic bridge. The bridge that crosses Huong river has created a special symbol of Hue city. 
●    At Dong Ba market, you can see how people sell and buy the daily food,  see and try most of the ingredients used in making almost all the Hue specialty dishes and fresh local fruits. After trying local snacks and buying some souvenirs, we will continue the trip with the next stops.  We will go to some local shops to sit and enjoy the best local dishes of Hue.
●    After the series of meals, we will get back to the other river bank and tour around the city for a while. Then, you will have a chance to enjoy Vietnamese coffee and listen to some stories about it.
●    After enjoying coffee, the guide takes you back to your hotel. Tour ends.
●    *If you take the tour in the evening, we will stop at the walking night market and enjoy some other local street food while walking around.
❖     Bun Bo Hue – Hue Beef Vermicelli Soup
This dish is so famous that almost everyone who has traveled to Hue must enjoy it at least once.
A bowl of authentic Hue beef noodle soup will include noodles, beef, pork secretions, crab rolls and broth. The "soul" of Hue beef noodle soup is the broth. The broth is simmered from beef tubular bones, so it has a rich sweet taste. In addition, people also add to the broth a little fish sauce and lemongrass to bring out an attractive strong aroma.
❖    *Bun Thit Nuong – Grilled Pork Vermicelli
Barbecue noodles are a favorite and popular specialty dish in all three regions of the country VietNam. The ingredients to make this dish are quite rich including raw vegetables, sprouts, cucumber, sweet and sour fish sauce and one of the most important ingredients indispensable, which is grilled meat. Barbecue noodles are listed on the list of "fiber" dishes of Vietnamese people and are popular with diners all year round.
❖     Banh Beo – Steamed Rice Discs Topped with Shrimp
Banh Beo is one of the famous Hue specialties that every visitor here wants to enjoy once. The reason this cake has such a special name is because the cake is shaped like duckweed leaves.
Hue duckweed cake is made from the main ingredient is rice flour, so it has a beautiful white and round color.
In the center of the beautiful little cake is red or yellow shrimp filling with eye-catching onion fat. Hue duckweed cake is served with a spicy sweet dipping sauce, as a catalyst, making the cake flavor more attractive.
When enjoying Hue duckweed cake, you will feel the soft taste of the cake combined with the sweet salty, fragrant taste of shrimp lice mixed with spicy fish sauce, making diners eat once and remember forever.
❖     Banh Loc – Filtered Tapioca Dumplings
Hue filter cake is known as a very typical dish of Hue. The filter dough cake filled with shrimp meat, and chewy and soft outer shell has made many visitors feel remembered forever.
❖     Banh Ram It – Fried dumpling topped with Sticky Rice Dumpling
Little ram cake is one of the rustic dishes very familiar to the people of Hue. Whenever it comes to Hue cuisine, surely few people can resist the especially strange taste that ram cake brings. The delicious soft cake is made from a dough that is both crispy and flexible through the skillful hands of the baker to create a unique attractive flavor.
❖     Nem Lui – Grilled Ground Pork on Stick
Spring rolls are grilled over coals, the aroma of which sobs. Each stick has an eye-catching golden color. When eaten spring rolls have a rich flavor, you can feel the chewiness of the pureed meat, the crunchy crunch of pork skin.
The dipping sauce of Hue spring rolls is also very special. The cup of Hue soup, through the skillful hands of the chef, creates a special flavor of Hue cuisine.
❖     Banh Uot – Grilled Pork Wrapped with Hue Wet Rice Paper
Among Hue specialty dishes, wet cake is the most famous. The ingredients to make Hue wet cake are extremely simple. The crust is made mainly from tapioca flour, wheat flour and rice flour. Whether the wet cake is supple, thin or not depends on the coating stage.
After completing the crust, it will come to the step of making the filling. The filling is often made from fragrant roast pork combined with herbs to create a delicious and attractive flavor.
❖     Banh Khoai – Hue Fried Pancake
The filling consists of crisps, raw shrimp, pork belly and chicken eggs. The special thing that makes the delicious taste of pleasure cake is that the dipping sauce is made from a lot of spices (about 10 types) such as soybean paste, peanuts, pork, liver, rice sauce, sesame.... All blend to create a characteristic gelatinous and fatty consistency, making everyone eat it.
❖     Che – Sweet Soup
Hue is famous as a culinary paradise, especially sweet soup with 36 different dishes. In the past, desserts were only offered to kings. Today, this dish has become a snack and a prominent specialty of romantic Hue.
❖     Me Xung – Sesame candy
In addition to sesame as the main ingredient, in a sesame candy there is also malt, peanuts, sugar ... The sweetness of sugar, fragrant gummy, sweet malt mixed with crunchy peanuts, and sesame flesh gives sesame candy have a special delicious taste, suitable for the taste of the majority of people.
With its characteristic flavor, Hue sesame treats not only attract cals but also attract many tourists. Tourists from all over the world often come to Hue to enjoy and buy this specialty as a gift.
❖     Trai Cay – Hue Seasonal Fruits
❖     **Coffee Viet – black or with condensed milk
❖    *Choose either Bun Bo Hue or Bun Thit Nuong. The menu will include only one of them.

**Choose either coffee, local drink or beer**

Important Note: Please let us know if you have any food allergies or food intolerance before the tour starts to tailor fit the dishes to be served for you.

Price: 

•  700.000 VND/ Pax ( Min from 2 Pax)
•  Child from 4-10 yrs: 75%

Inclusion

•   English-speaking Vietnamese Food Enthusiast Guide
•   A bottle of water, Umbrella
•   All food listed above

Exclusion

•  Personal Fees

For Children

• Kids under 5y: free of charge

• Kids from 5y to under 10y : pay 75%

• Kids from 10y and older: as adults.